Lobster and Hearts of Palm Salad
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
4.5 cups
- Serves:
- 4
ingredients
- 453.59 g cooked lobster meat, chopped
- 946.36 ml mixed greens or 946.36 ml spring pea shoots
- 118.29 ml shredded radicchio
- 118.29 ml sliced hearts of palm
- 59.14 ml watercress
- 14.79 ml chopped fresh Italian parsley
- 14.79 ml chopped fresh cilantro
- 4.92 ml hawaiian salt or 4.92 ml sea salt
- 2.46 ml cracked black pepper
- 59.14 ml miso vinaigrette
directions
- Combine first 9 ingredients in a bowl; reserve a few pieces of lobster. Toss with Miso Vinaigrette, and garnish with remaining lobster.
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