Loaded Veggie Dip

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READY IN: 10mins
Recipe by AmyZoe

This was a great way to eat garden fresh vegetables, and it was so much better than just my normal boring hummus that I get tired of. I absolutely loved this. Recipe courtesy of Steph in Thyme.

Ingredients Nutrition

Directions

  1. Combine the Greek yogurt with 2 tablespoons diced chives. Refrigerate while you dice and prepare the other vegetables.
  2. Layer the hummus around the bottom of a standard pie dish.
  3. Remove the Greek yogurt/chive mixture from the fridge and give it a quick stir. Spoon over the hummus and spread evenly on top.
  4. Combine all the vegetables, including the olives, in a large bowl. Season to taste with salt and pepper. Pour over the Greek yogurt layer to cover immediately.
  5. Garnish with remaining 2 tablespoons chives. Serve immediately with chips or veggies.

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