Loaded Potatoes-stuffed With Bacon, Cream Cheese, and Scallions

Total Time
Prep 15 mins
Cook 40 mins

Kinda like twice baked. I nuked them first but you can bake them. These are loaded with flavor. You can serve as an appetizer or a side.

Ingredients Nutrition


  1. Microwave potatoes till soft about 10 minutes.
  2. Cut lenghtwise in 1/2 scoup out flesh leaving some so to hold the shape.
  3. Mix the scouped potato with the rest of the ingredients mashing the potatoes.
  4. Fill back into skins and bake 20 minutes at 425 degrees.
Most Helpful

These were really good!!! Thanks for a great recipe!!

momofsixgirls November 28, 2007

These potatoes were awesome! I used leaner bacon 25% less fat and instead of frying I baked the bacon. I find that less messy. I also used HeatherFeather's salt blend which is another great recipe. Potatoes came out perfect!

RecipeNut October 24, 2004

I baked my potatoes at 450° for 45 minutes so that the skin got nice and crisp and the potatoes soft inside, then followed the recipe as written. Thought there might be a little too much cream cheese for my taste so if I make these again, will try using less and maybe a little more sour cream. Loved the flavor the bacon gave to it. Thanks, Rita.

Marie August 25, 2004