Loaded Potato Fans

"From the Daily Journal."
 
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Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Scrub potatoes. With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place on microwave safe plate; drizzle with butter. Combine the Parmesan cheese, rosemary, salt and pepper; sprinkle over potatoes and between slices.
  • Microwave, uncovered, on high for 12-18 minutes or until potatoes are tender. Top with cheddar cheese, bacon and onion. Microwave for 1-2 minutes or until cheese is melted.

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