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    You are in: Home / Recipes / Loaded Chicken Enchiladas W/ Sour Cream Sauce Recipe
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    Loaded Chicken Enchiladas W/ Sour Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    mix'n vix'n's Note:

    Filling is my Mom's. Sour cream sauce from Simply Sour Cream Chicken Enchiladas, Chef #55221 :))

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      In a large bowl, combine chicken, veggies, jalapeno jack cheese and 1 cup of the monterey jack cheese.
    3. 3
      Divide chicken mixture evenly between 12 tortillas.
    4. 4
      Roll into enchiladas and place, tightly, seam-side down in 9x13" baking dish that has been lightly greased.
    5. 5
      Melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually whisk in chicken broth then bring to a boil, stirring frequently.
    6. 6
      Remove from heat; stir in sour cream and green chiles; pour sauce evenly over enchiladas.
    7. 7
      Top with remaining cheese and bake for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.
    8. 8
      Top with green onions.
    9. 9
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Loaded Chicken Enchiladas W/ Sour Cream Sauce

    Serving Size: 1 (160 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 354.1
     
    Calories from Fat 170
    48%
    Total Fat 18.9 g
    29%
    Saturated Fat 9.6 g
    48%
    Cholesterol 43.4 mg
    14%
    Sodium 630.2 mg
    26%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.5 g
    10%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    frozen southwest-style vegetables

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