Liz's Vegan Brownies
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
12-16 brownies
ingredients
- 2 1⁄3 cups flour
- 1 cup water
- 1⁄2 cup margarine
- 2⁄3 cup cocoa powder
- 2 cups sugar
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 1⁄2 teaspoons baking powder
- 1⁄8 cup Hersheys Chocolate Syrup
- 1 (12 ounce) can duncan hines chocolate frosting (optional)
directions
- Preheat oven to 350 degrees F.
- Mix 1/3 cup of flour in a heavy saucepan with the water. Heat over medium-high heat, stirring constantly. Continue until mixture is a lot thicker and boiling or on the verge of boiling. Cool completely. To cool, you can put it in the fridge but make sure it doesn't get too cold.
- While cooling, melt margarine in microwave or on the stovetop, and then stir in the cocoa powder.
- Beat sugar, salt and vanilla extract into the cooled flour-water mixture. Add the cocoa-margarine mixture and stir well.
- Stir together the remaining 2 cups of flour and the baking powder, then add to the previous mixture.
- Stir in chocolate syrup.
- Line a 9x13 pan with parchment paper or grease it. Pour in batter and bake for 20-25 minutes.
- Let brownies cool, then frost them and enjoy:).
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Reviews
-
I made these because I had no eggs but was craving chocolate cakey stuff. I used brown sugar instead of white & am glad I did - they were so sweet even with the brown sugar, probably too sweet for my taste (and that was also without the icing). I think if I made these again I would probably reduce the sugar by 1/2 c or so. I also needed to use a bit more liquid than 1c - even so the mixture was still reasonably stiff (I had to scrape it into the pan). The resulting brownies were just too sweet, I tried them on a couple of people to make sure it wasn't just me, they all thought they were too sweet. They were also slightly on the dry side, but this probably due to the lack of animal fats more than anything. My SO made some custard & poured this over the brownie, he thought this was nice. Thank you for taking the time to post your recipe.