Lively Lemon Pesto

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READY IN: 15mins
Recipe by YummySmellsca

No nuts or cheese go into this delicious, lemony herb sauce - but with flavours this bright, who needs them? Of course, stirring this into pasta (fettuccini with grilled asparagus is my favourite) you can always top with a sprinkle of gool ol' Parm-Regg.

Ingredients Nutrition


  1. Combine herbs and garlic in a food processor and pulse until mostly broken down.
  2. Add sesame seeds and chickpeas and puree.
  3. With the processor running, stream in the oil, broth, wine and lemon juice.
  4. Taste for seasoning and add salt and pepper.

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