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    You are in: Home / Recipes / Little Pecan Pies for Two Recipe
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    Little Pecan Pies for Two

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Vino Girl's Note:

    The dough for the crust will need to be chilled for 30 minutes, so be sure to add that time in. From Taste of Home (February/March 2001)

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    FILLING

    Directions:

    1. 1
      In a bowl, combine flour and salt; cut in shortening until crumbly.
    2. 2
      Gradually add water, tossing with fork until dough forms a ball.
    3. 3
      Cover and refrigerate for at least 30 minute
    4. 4
      Preheat oven to 375°F.
    5. 5
      Divide dough in half; roll each half into a 6" circle.
    6. 6
      Transfer to 2 (4 1/2 inch) tart pans; fit pastry into pans, trimming if necessary.
    7. 7
      Arrange pecans in pans.
    8. 8
      Mix egg, corn syrup, brown sugar and vanilla together; pour over pecans.
    9. 9
      Place tart pans on a baking sheet.
    10. 10
      Bake for 35-40 minutes or until a knife inserted near center comes out clean.
    11. 11
      Cool on a wire rack.
    12. 12
      Top with whipped or ice cream if desired.

    Ratings & Reviews:

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    Nutritional Facts for Little Pecan Pies for Two

    Serving Size: 1 (191 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 720.2
     
    Calories from Fat 304
    42%
    Total Fat 33.8 g
    52%
    Saturated Fat 6.6 g
    33%
    Cholesterol 105.7 mg
    35%
    Sodium 196.5 mg
    8%
    Total Carbohydrate 101.3 g
    33%
    Dietary Fiber 2.4 g
    9%
    Sugars 49.9 g
    199%
    Protein 7.8 g
    15%

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