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    You are in: Home / Recipes / Little Lemon Creams Recipe
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    Little Lemon Creams

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Panda Rose's Note:

    I stumbled across this recipe yesterday whilst looking for something quick and easy. I did not have any lemons in store except for bottled juice, so I made the alternative and used the beautiful navel oranges that are available instead. It was superb. It is a Rachel Allen recipe which is always good to follow. I halved the recipe and still found it very sweet so next time I will decrease the amount of sugar. I have described the recipe as I found it, adjust the sugar to your taste. I don't like very sweet things.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dissolve the sugar in the cream and bring to the boil.
    2. 2
      Simmer for 3 minutes.
    3. 3
      Remove from the heat and add the lemon juice and some grated lemon rind.
    4. 4
      Spoon into pretty glassed or dishes and leave to set.
    5. 5
      I put some orange segments on the top after it had set to make it look pretty.
    6. 6
      ( I still added a bit of lemon juice with the orange juice, partly because it was too sweet, but I think it helps it to set better with lemon juice.).

    Ratings & Reviews:

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    Nutritional Facts for Little Lemon Creams

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.7
     
    Calories from Fat 284
    72%
    Total Fat 31.5 g
    48%
    Saturated Fat 19.5 g
    97%
    Cholesterol 116.4 mg
    38%
    Sodium 33.3 mg
    1%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 23.4 g
    93%
    Protein 2.1 g
    4%

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