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I stumbled across this recipe yesterday whilst looking for something quick and easy. I did not have any lemons in store except for bottled juice, so I made the alternative and used the beautiful navel oranges that are available instead. It was superb. It is a Rachel Allen recipe which is always good to follow. I halved the recipe and still found it very sweet so next time I will decrease the amount of sugar. I have described the recipe as I found it, adjust the sugar to your taste. I don't like very sweet things.
Units: US | Metric
Serving Size: 1 (127 g)
Servings Per Recipe: 6