Little Italy Meets the Lower East Side Salad

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Total Time
15mins
Prep 15 mins
Cook 0 mins

This is a take on a recipe included in Mark Bittman's "101 Simple Salads for the Season," published in the *New York Times* in 2009 (it was #75). He just suggested ingredients, but did not give proportions; my addition (the Lower East Side?) is the Dijon mustard. Not the healthiest of salads, but some good!

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a large bowl.
  2. Mix together the olive oil, red wine vinegar, Dijon mustard, salt and pepper in a separate small container.
  3. Pour over salad.
  4. Refrigerate for an hour.
  5. Serve cold with a nice crusty bread for sopping up the dressing!