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This is a take on a recipe included in Mark Bittman's "101 Simple Salads for the Season," published in the *New York Times* in 2009 (it was #75). He just suggested ingredients, but did not give proportions; my addition (the Lower East Side?) is the Dijon mustard. Not the healthiest of salads, but some good!
Units: US | Metric
Serving Size: 1 (142 g)
Servings Per Recipe: 4
The following items or measurements are not included: