Little Bit of Everything Casserole

Submitted by myrnabarager

"I came up with this the other night because I had ground beef thawed and didn't want hamburgers. So, I thought, "what else do I have that I put with this?" I had 1/2 an onion in the fridge, garlic, potatoes, carrots, frozen corn, cream of celery soup, and Parmesan cheese."

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 lb lean ground beef
• 1⁄2 medium onion, chopped
• 1 garlic clove, minced
• 3 medium potatoes, sliced thinly
• 2 large carrots, sliced
• 1 1⁄2 cups frozen corn
• 1⁄4 cup sweet red pepper
• 1⁄4 cup sweet green pepper
• 1 (10 1/2 ounce) can condensed cream of celery soup
• 1⁄4 cup milk
• 1⁄4 cup parmesan cheese
• fresh ground pepper

directions

1. Fry ground beef with onions and garlic. While it's frying, peel the potatoes and carrots, then slice.
2. Preheat oven to 350 degrees F.
3. Start by placing the ground beef in a large casserole, then potatoes, carrots, corn, and peppers.
4. Mix milk and soup. Pour over ingredients in casserole dish.
5. Sprinkle with Parmesan cheese.
6. Cover; bake for approximately one hour, or until ingredients are fully cooked.

Reviews

[nemokitty]

Excellent casserole using ground beef. It does make a lot so we have dinners in the future already made. I had to use cream of mushroom and left out the green pepper. Made for PAC Spring 2014.