Little Applesauce Muffins

Total Time
Prep 15 mins
Cook 15 mins

Great little muffins to make any time of year.

Ingredients Nutrition


  1. Preheat oven to 425­ degrees.
  2. In large bowl, cream soft butter and sugar, until fluffy.
  3. Beat in eggs, one at a time until light and fluffy.
  4. Beat in applesauce.
  5. In separate bowl, stir together flour, baking powder, and salt.
  6. Add to butter mixture.
  7. Stir to moisten.
  8. Spoon into 36 greased tea-size (about 1 ¾ in diameter) muffin cups.
  9. Bake in preheated oven about 15 minutes (check at 12 minutes) until golden brown.
  10. When taking muffins out of the oven, turn pans upside down on a kitchen towel.
  11. Tap down.
  12. The muffins will fall out.
  13. While warm, dip tops of muffins into melted butter, then cinnamon/sugar mix.
  14. Cool.
  15. Variations - add mini chocolate morsels, chopped nuts, or cranberries.


Most Helpful

I didnt taste any applesause, made 24 mini muffins, add cinnamon/sugar to top before baking. DH liked them, but I thought them dry.

Cpics9 August 15, 2004

These were easy to make. Hubby and I both found them to be a little bland though. Maybe next time I'll add a few raisins or some small-diced apple.

Pamma Lamma May 09, 2004

Very good muffins! Nice and moist, really nice flavor! I followed the recipe exactly and they were perfect!

TeriF April 26, 2004

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