Lit'l Smokies & Macaroni 'n Cheese Casserole
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 (7 1/4 ounce) package macaroni and cheese mix, prepared according to package directions
- 1⁄4 cup milk
- 1⁄4 cup butter or 1/4 cup margarine
- 1 lb Little Smokies sausage
- 1 (10 3/4 ounce) can condensed cream of celery soup or (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1⁄3 cup milk
- 1 tablespoon minced parsley
- 4 ounces cheddar cheese, shredded (1 cup)
directions
- Preheat oven to 350°F.
- Combine all ingredients except for shredded cheese in a mixing bowl.
- Pour into a small, greased casserole dish.
- Sprinkle cheese evenly on top.
- Bake, uncovered, until heated through (20 minutes).
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RECIPE SUBMITTED BY
littleturtle
United States