Lithuanian Apples in Meringue
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Steam the apples in a little water until they are soft, but not mushy.Drain them; place in a greased casserole dish.
- Beat egg whites, slowly adding sugar and cinnamon to taste. They should form stiff peaks, but not look dry. Arrange mixture on top of the apples.
- Bake at 325 for 20 - 25 minutes or until the meringue gains a little color. Serve warm.
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RECIPE SUBMITTED BY
Debbie R.
United States