Lite Raisin Almond Banana Muffins

Submitted by ladyinred

"Using buttermilk and oil instead of butter and milk makes this relatively lower in fat and calories. Using a muffin pan for this makes this a quick bake. One of these muffins with some dates/ dried apricots and a glass of milk is a great on the go breakfast."

 

• Ready In: 50mins
• Ingredients: 12
• Yields: 12 muffins

ingredients

• 118.29 ml 2% buttermilk
• 118.29 ml canola oil or 118.29 ml vegetable oil
• 2 eggs
• 236.59 ml brown sugar
• 4.92 ml vanilla extract
• 473.18 ml flour
• 4.92 ml cinnamon
• 4.92 ml baking powder
• 4.92 ml baking soda
• 2 bananas
• 59.14 ml raisins
• 59.14 ml sliced almonds

directions

1. Mash bananas well with a fork.
2. Combine mashed bananas and all liquid ingredients in a bowl. Mix well.
3. Sift flour well and add cinnamon, baking powder and soda.
4. Add liquid ingredients and mix well. Preheat oven to 350°C Grease muffin pans with nonstick spray and pour in ingredients.
5. Bake for 1/2 hour.
6. Let muffins cool for 10 minutes before removing from pan.