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1/2 Photos of Lite 'n Easy Crustless Pumpkin Pie (Diabetic)
I put this into custard cups because it's made without a crust and simply mixed and refrigerated until firm. It's not very sweet so you might want to add some Splenda if you like a sweeter taste. I used caramel flavoring in place of the vanilla and pecan halves in place of the raspberries.
Units: US | Metric
Serving Size: 1 (81 g)
Servings Per Recipe: 8
The following items or measurements are not included:
2% evaporated milk