Lite Hard Rock Cafe Creamy Coleslaw
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 1⁄3 cups light mayonnaise
- 1 tablespoon white vinegar
- 1 tablespoon sugar substitute (like Splenda)
- 2 teaspoons skim milk
- 1⁄2 teaspoon Lawry's Seasoned Salt
- 1 (16 ounce) bag Coleslaw
directions
- Combine all ingredients except the cabbage and carrots in a large bowl and blend until smooth.
- Add cabbage and carrots and toss well.
- Cover and refrigerate as long as possible, overnight recommended. (Use a non-metal bowl).
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RECIPE SUBMITTED BY
Cook4_6
United States
I am originally from Minneapolis, Minnesota and moved to Ohio in 1978. It was quite a culture shock going from the city to living next to the Amish. I spend most of my time cooking, cleaning and caring for my four kids. I have abandoned cookbooks and now cook from favorite, wilted recipe pages and the internet. I fell in love with my Italian family recipes (Scavo, Rotella, Scalzo, Micelli, Grande, Gigliotti) and my Mom's homecooked meals.