Lite Classic Pecan Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 236.59 ml karo lite syrup
- 3 eggs
- 236.59 ml sugar
- 29.58 ml butter, melted
- 4.92 ml spice islands pure vanilla extract
- 354.88 ml pecans
- 1 unbaked 9-inch deep dish pie crust
directions
- Preheat oven to 350°F.
- Mix syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
- Pour into pie crust.
- Bake on center rack of oven for 60 to 70 minutes.
- Cool for 2 hours before serving.
- TIPS: Pie is done when center reaches 200°F Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.
- High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325°F.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!