Lisbon Pancakes
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
20 pancakes
- Serves:
- 4
ingredients
directions
- For the dough: Pour milk into pan over medium heat.
- Meanwhile, mix flour and eggs with a spatula.
- When milk is lukewarm, add to flour mixture bit by bit, stirring with a wire whisk until the dough is smooth.
- Stir in a pinch of salt.
- Ideally, cover with a clean dish towel and let rest for 30 minutes. In the meantime, prepare your filling ingredients. If you don't have time, there's no problem: you can just use the dough right away.
- For the filling: Fry onions until translucent.
- Meanwhile, dice and pit tomatoes and dice ham into one inch squares.
- Now for making the pancakes: In a pan, melt a pat of butter over high heat.
- Pour in one ladle of dough, turning the pan so the dough covers the bottom entirely.
- Turn heat down to medium.
- When the dough is no longer liquid, flip the pancake.
- Now place the filling ingredients you want (everyone can choose their own) onto one half of the pancake and sprinkle with herbs, salt and pepper to taste.
- Fold the pancake in half, pressing down on the edges to seal.
- Heat each side for another minute or so, and enjoy!
- Everyone can take turns making their personal pancakes, or you can make some in advance and reheat them shortly in a pan.
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RECIPE SUBMITTED BY
I love cooking, using not too elaborate techniques and not too much time, as I am a college student and only have access to a small kitchen.
My passion for cooking began when I was 9, just watching my mother in the kitchen. I always wanted to help, and started out with desserts mostly. Later on, I learned lots about how to prepare seafood from my grandmother (she lives in Bruges and has access to a fresh fish market daily). Now I cook for fun and am always experimenting.