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    You are in: Home / Recipes / Linzer Schnitten (Linzer Cake) Recipe
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    Linzer Schnitten (Linzer Cake)

    Linzer Schnitten (Linzer Cake). Photo by berry271

    1/2 Photos of Linzer Schnitten (Linzer Cake)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Eismeer's Note:

    A traditional Austrian, absolutely delicious and so easy to make cake. Classic :)!

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    Serves: 1



    Units: US | Metric


    1. 1
      Crust: Knead butter, sugar, flour, egg, breadcrumbs, cinnamon and hazelnuts to a soft dough, form to a ball and let cool in the fridge for about 20 minutes.
    2. 2
      Mix jam with rum.
    3. 3
      Butter a cake pan and split dough in halves.
    4. 4
      Use rolling pin to flatten dough.
    5. 5
      Cover cake pan with one half of dough and coat with jam-rum mixture.
    6. 6
      Cut other half of dough in half inch wide stripes and arrange "lattice-like" on the jam rum mixture.
    7. 7
      Bake at 175°C until golden brown (45minutes).
    8. 8
      Sprinkle with powdered sugar.

    Browse Our Top Tarts Recipes

    Ratings & Reviews:

    • on April 18, 2013


      Yum! I've made Linzer Hearts before, but never a Torte. Looks very impressive, and reminds me of something that would have been served with Kaffee when I lived in Deutschland. It is a bit more involved than other dessert recipes might be, but not as complicated as I thought. An interesting crust, but it turned out very well. I did bake it in a tart pan and not a cake pan. That made it very easy to serve. I also had a little leftover dough that I used to make a little Nutella "Pop Tart" which was also very good.

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    Nutritional Facts for Linzer Schnitten (Linzer Cake)

    Serving Size: 1 (774 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3634.1
    Calories from Fat 2078
    Total Fat 230.9 g
    Saturated Fat 108.9 g
    Cholesterol 613.4 mg
    Sodium 1807.9 mg
    Total Carbohydrate 349.9 g
    Dietary Fiber 18.9 g
    Sugars 144.4 g
    Protein 49.2 g

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