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    You are in: Home / Recipes / Linsen Und Spaetzle (Lentil Stew for Pouring over Spaetzle) Recipe
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    Linsen Und Spaetzle (Lentil Stew for Pouring over Spaetzle)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    ryoko00's Note:

    Lentil stew recipe from my German mother! One of my favorites German dishes ever. Pour over spaetzle, noodles, or rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, cook all ingredients except for flour, vinegar and wine for about 45 minute in the water lentils were soaked inches.
    2. 2
      Add flour/water mix, vinegar, and wine.
    3. 3
      Cook for another 15-20 minute.
    4. 4
      Serve over noodles, spaetzle, rice, etc. Add more vinegar to taste.

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    Nutritional Facts for Linsen Und Spaetzle (Lentil Stew for Pouring over Spaetzle)

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.6
     
    Calories from Fat 12
    88%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.1 mg
    0%
    Sodium 326.0 mg
    13%
    Total Carbohydrate 75.4 g
    25%
    Dietary Fiber 35.5 g
    142%
    Sugars 3.6 g
    14%
    Protein 30.3 g
    60%

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