Total Time
35mins
Prep 20 mins
Cook 15 mins

This pasta and pork duo makes a flavorful dinner.

Ingredients Nutrition

Directions

  1. In a 6-quart Dutch oven, cook linguines according to package directions.
  2. Drain, return to Dutch oven.
  3. Add butter, ham, and mushrooms.
  4. In a small bowl combine whipping cream and egg yolks; beat well.
  5. Slowly stir the egg mixture into the linguine, mixing well.
  6. Add 1/4 of the grated Parmesan cheese.
  7. Cook over medium heat until thickened, stirring gently.
  8. Spoon onto individual serving plates.
  9. Sprinkle with the remaining Parmesan cheese.

Reviews

(5)
Most Helpful

I used the cream sauce recipe for 16 oz. of the linguine and doubled the ham. Also used ~cbw~'s milk/oil tip. This was so good and so cheap!

mejeffrey October 10, 2005

This was super quick and easy. However it gave the feeling of a more complicated dish. I found the need to add salt and pepper, but otherwise I left it alone.

tara portee January 08, 2004

I liked this -- kind of reminiscent of carbonara only not as rich and an easier dish to make. My 16 year old was crazy about it, my husband thought it too bland. A 4 rating reflects the concensus of opinions. Nice dish.

Vicki in AZ January 08, 2004

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