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    You are in: Home / Recipes / Linguine Pigro (Lazy Tongue) Recipe
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    Linguine Pigro (Lazy Tongue)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    sctdvdltl's Note:

    A must have recipe for the lazy budget stricken chef. This is good by itself or on the side with a salad and grilled meat or portabellas. Use leftover wine its much easier. If you dont like food with acid add some sugar to this when you simmer sauce. A herb mixture such as Italian herbs, herbes de Provance or La Garrigue can replace thyme and tarragon. This is very fragrant and flavorful.

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    Serves: 3-5



    Units: US | Metric


    1. 1
      Cook pasta to directions on box.
    2. 2
      Simmer garlic in a large skillet with oil until fragrant and lightly browned and tender. Do not burn.
    3. 3
      Add tomato paste stir until color darkens and smells richer. Do not burn.
    4. 4
      Add olives, pepper and herbs (not fresh parsley).
    5. 5
      Pour wine in pan and loosen any bits in large skillet. If wine is not flat cook out alcohol.
    6. 6
      Drain pasta well and add to large skillet.
    7. 7
      Combine the rest of ingredients in a bowl (Parmigiano, parsley, bread crumbs and nuts).
    8. 8
      Add half of the contents in the bowl to pasta and sauce in skillet.
    9. 9
      Toss all ingredients.
    10. 10
      Serve in pasta bowls and top with the remaining contents in bowl.

    Ratings & Reviews:


    Nutritional Facts for Linguine Pigro (Lazy Tongue)

    Serving Size: 1 (94 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 494.3
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 2.6 g
    Cholesterol 0.0 mg
    Sodium 312.2 mg
    Total Carbohydrate 66.6 g
    Dietary Fiber 4.6 g
    Sugars 3.9 g
    Protein 12.3 g

    The following items or measurements are not included:


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