Linguine 'il Trittico'
photo by Kumquat the Cats fr
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 12 ounces linguine
- 1 large purple onion, thinly sliced
- 1 -2 tablespoon unsalted butter
- 1⁄3 cup Cointreau liqueur (orange liqueur)
- 1 1⁄4 cups orange juice (preferably fresh squeezed)
- 8 -10 dried apricots or 8 -10 fresh apricots, sliced
- 1 tablespoon light brown sugar
- 2 tablespoons candied orange peel (optional)
- salt and pepper, to taste
- 1⁄2 teaspoon nutmeg
- 1⁄2 cup parmesan cheese, freshly grated
- 1⁄2 cup slivered almonds, toasted
- 1 orange, zest of
directions
- Preheat oven to 350 degrees and place almonds on a cookie sheet. Toast for 5-10 minutes until a bit brown and crunchy.
- Cook linquine in salted water according to package directions.
- Meanwhile, saute the onion in the butter in a large non-stick skillet over medium heat until soft, about 5 minutes.
- Carefully add the Cointreau and simmer until reduced by half, about 2 minutes.
- Add 1/2 cup of the orange juice, the apricots and sugar and stir until sugar dissolves.
- Slowly add the remaining orange juice and simmer until the sauce turns golden, about 3 minutes. Remove from heat, stir in candied orange peel if using, and season to taste with salt and black pepper.
- Toss the sauce with the drained linquine and top with nutmeg, parmesan and almonds. Garnish with the zest.
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RECIPE SUBMITTED BY
Kumquat the Cats fr
New York City, 72
<p>Clockwise from upper left, my dear friends Cranberry, Quincy, Kumquat and Kiwi. All of our cats were born in the wild and adopted by us. Zaar Chefs I have met so far: Elmotoo, justcallmeToni, ~Rita~, Midwest Maven, Bird&Buddha (both of them) and most recently, Ms*Bindy from upstate New York:) Wonderful, sweet, friendly people and great chefs! Most relevant thing to mention here is that I am a vegetarian, and recently became a vegan (almost 100%). To put vegetables and other things not meat or fish on the table I work as an actuary (in my case anyway, a combination of statistician, number-cruncher and/or programmer). For fun I like to travel. Just came back from Namibia, a peaceful democracy in Africa with lots of animals! Got some terrific pictures of lions, leopards, cheetahs, elephants, rhinocerous, hyenas, all kinds of antelopes, giraffes and zebras. Namibia is the second most sparsely populated country per square mile, just behind Mongolia. Update: We went to Italy this Spring. We had lots of pizza and pasta. The pizza is so much better in Italy, particularly the crust. The Amalfi coast was absolutely beautiful. Spectacular natural scenery (Canada and Alaska are really beautiful, Patagonia in Chile is sublime, Iceland is unique) has been my latest passion as far as travel destinations but I have seen quite a few big cities too (Paris, Berlin, London and Madrid to name a few). On my bulletin board at work I keep a list of every country I've visited (other than the U.S. of course). So far I've made it to five continents: Europe, Africa, South America, Asia and North America of course. I've got only two other continents to conquer:) I don't usually have difficulty finding vegetarian dishes here in the U.S. or overseas, but finding vegan dishes is much harder. I have no kids, just cats, Kumquat, Cranberry, and more recently Quincy and Kiwi. They are purebreds, of the breed alley caticus (okay, American shorthair I guess). Our cats are not vegetarians, though my boyfriend (significant other, long-term partner, whatever) is. I am a friend of all animals both tamed and wild. In addition I am a freethinker and my boyfriend studies philosophy. Either way, we get along pretty well. Also, please allow me to say that my BF and I recently bought a condominium in NYC.:) Pet peeve? Okay, I don't like public scenes, especially parents yelling at their children, lovers' spats, etc. If it must be done please do it in private:D Participation & Awards:</p>