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1/1 Photo of Linguine 'il Trittico'
Made this tonight and wow, I impressed myself:D Just like Puccini's opera 'Il Trittico' this unusual dish is made of three main parts. Cointreau-spiked caramelized onions and sweet oranges are complemented by the slightly tart dried apricots to create a multilayered flavor. Nuts and parmesan complement the tart and sweet tastes. Really delicious! From the Opera Lover's Cookbook by food historian Francine Segan. Found on the NPR website. I can now proudly announce that in fact I saw Il Trittico at Lincoln Center.
Units: US | Metric
Serving Size: 1 (247 g)
Servings Per Recipe: 4
The following items or measurements are not included:
oranges, zest of