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1/1 Photo of Linguine Alla Vongole
This is one of my very favorite Italian pasta dishes. I serve it with crusty french bread for dipping in the sauce, with a side salad of baby mixed lettuces, spinach, and grape tomatoes. The recipe is from my late mother's collection. :) Very quick and easy to prepare, using canned chopped clams.
Units: US | Metric
Serving Size: 1 (123 g)
Servings Per Recipe: 6