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    You are in: Home / Recipes / Linguine Alla Vongole Recipe
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    Linguine Alla Vongole

    Linguine Alla Vongole. Photo by Irishcolleen

    1/1 Photo of Linguine Alla Vongole

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Irishcolleen's Note:

    This is one of my very favorite Italian pasta dishes. I serve it with crusty french bread for dipping in the sauce, with a side salad of baby mixed lettuces, spinach, and grape tomatoes. The recipe is from my late mother's collection. :) Very quick and easy to prepare, using canned chopped clams.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in saucepan and simmer on low for about 2 minutes. Add butter. When butter is melted, add garlic and let simmer for another 2 minutes. Add remaining ingredients and heat thoroughly, but do not allow to boil, because clams will get tough. Serve over hot linguine with freshly ground black pepper. I also like a little grated parmesan cheese on top. Enjoy!

    Ratings & Reviews:

    • on September 23, 2009

      55

      This was delicious, and super easy. The only problem I had was finding such a large can of chopped clams. I can only seem to locate 6 oz. cans, so I used 2 10-oz. cans of baby clams and 1 6 oz. can of chopped clams, with all their liquid. It turned out perfectly. We enjoyed this over whole wheat linguine (to minimize the guilt). I will be making this again. Made for Pick A Chef Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2009

      55

      Have just moved to Italy from Oz with the fam and wanted to cook something quick, tasty and Italian. Irishcolleen, your recipe was a life saver as my fussy Italian in-laws loved it. Thanks mate!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2009

      55

      How wonderful at last to find a sea food italian recipe without using any sort of tomato sauces, pastes, fresh tomatoes....last time I had linguine alla vongole done this way was in florence - unfortunately not repeated in the us & not in australia - thank you so much irisjhcolleen from ozjack

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Linguine Alla Vongole

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 317.4
     
    Calories from Fat 230
    72%
    Total Fat 25.6 g
    39%
    Saturated Fat 11.0 g
    55%
    Cholesterol 85.1 mg
    28%
    Sodium 77.4 mg
    3%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 17.1 g
    34%

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