Lindsay's Peppermint Bark
- Ready In:
- 3hrs 10mins
- Ingredients:
- 4
- Yields:
-
1 sheet
ingredients
- 340.19 g bag white vanilla chips
- 340.19 g bag semi-sweet chocolate chips
- 1.23 ml peppermint extract
- 8 peppermint candy canes, plastic wrapper removed
directions
- Line a baking sheet with aluminum foil; about 11x17 size pan, depending on desired thickness of candy.
- Place peppermint candy in heavy duty plastic food storage bag. Crush candies using kitchen mallet. Set crushed candy aside.
- Microwave white chips in medium, uncovered, bowl for about 1 minute; stir. The chips may still hold there shape but should smooth when stirred. If needed, microwave an additional 10 - 15 seconds until chips are melted.
- Stir 1/4 tsp of peppermint extract into melted white chips.
- Spread melted white chips on prepared baking sheet. Let stand for 2 - 5 minutes. Don't let the white chocolate sit too long or the dark chocolate will not stick to it very well and the finished product will taste good but not be as pretty.
- Microwave semi-sweet chocolate chips in medium, uncovered, bowl for about 1 minute; stir. The chips may still hold there shape but should smooth when stirred. If needed, microwave an additional 10 - 15 seconds until chips are melted.
- Hold a small to medium strainer over the melted semi-sweet chocolate and pour crushed peppermint candy into strainer. Shake strainer to release all the smaller peppermint candy pieces; save the larger pieces of candy for sprinkling on top.
- Pour melted semi-sweet chocolate on top of melted white chips and spread until desired thickness. If you want a layered effect spread carefully to not mix the chocolates. If you want a marbled or swirled effect then stir it up a little or swirl the spatulal standing up over the two layers of chocolate.
- Sprinkle the reserved peppermint candy pieces on top; press or pat lightly into chocolate.
- Let cool until hardened; you can place in the fridge to speed up the process.
- Once cooled, break into desired sized pieces and enjoy.
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RECIPE SUBMITTED BY
<p>I like to experiment in the kitchen and am not afraid to modify a recipe based on what I have on hand or what I think might taste good. I enjoy cooking things that are simple, delicious and nutritious. I enjoy food and beverage pairing. It is interesting how certain foods and beverages together can enhance the food or alter the taste. When I'm not working I enjoy spending time with loved ones, reading, crafts and aromatherapy. I'm always looking for simple recipies to keep my loved ones happy and healthy.</p>