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1/4 Photos of Linda's Zucchini-Crusted Pizza With Fresh Basil
Fabulous egg and cheese crust with beautiful flecks of green and a slight crunch. This recipe is best if eaten immediately. The crust gets softer and too much oil is absorbed when you let this pizza sit out. It is not bad tasting, but much better when it's fresh out of the oven. This dish is to be eaten with fork and knife. A bit too soft to eat with your hands like regular pizza. Although I indicated the toppings, please use your own toppings of choice. What follows is just suggestion.
Units: US | Metric
Serving Size: 1 (262 g)
Servings Per Recipe: 6