Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Linda's Zucchini-Crusted Pizza With Fresh Basil Recipe
    Lost? Site Map

    Linda's Zucchini-Crusted Pizza With Fresh Basil

    Linda's Zucchini-Crusted Pizza With Fresh Basil. Photo by Rinshinomori

    1/4 Photos of Linda's Zucchini-Crusted Pizza With Fresh Basil

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Rinshinomori's Note:

    Fabulous egg and cheese crust with beautiful flecks of green and a slight crunch. This recipe is best if eaten immediately. The crust gets softer and too much oil is absorbed when you let this pizza sit out. It is not bad tasting, but much better when it's fresh out of the oven. This dish is to be eaten with fork and knife. A bit too soft to eat with your hands like regular pizza. Although I indicated the toppings, please use your own toppings of choice. What follows is just suggestion.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For the Crust

    For Topping

    Directions:

    1. 1
      Preheat oven 350 degrees F.
    2. 2
      Salt the zucchini lightly and let it sit for 15 minutes. Squeeze out all the excess moisture using your hands. I usually put enough into my palm and and squeeze. Repeat as necessary.
    3. 3
      Combine all crust ingredients except the olive oil, and spread into an olive oiled 9 x 13 inch baking pan. Bake 20-25 minutes until the surface is dry and firm. Brush the top with olive oil and broil it, under moderate heat for 5 minutes. Do not let it burn.
    4. 4
      Spread the pizza or tomato sauce evenly over the crust and scatter olives, green peppers, onions, mushrooms, artichoke hearts, mozzarella cheese, Swiss cheese, and Parmesan cheese over the crust or use your own topping of choice and bake in a 350 F oven for about 20-25 minutes.
    5. 5
      Remove from oven and scatter fresh basil leaves. Return the pizza to oven and bake for additional 2-3 minutes. Serve hot, cut into squares. Eaten with fork and knife.

    Browse Our Top Californian Recipes

    Ratings & Reviews:

    • on September 27, 2010

      45

      I followed the crust recipe only and it was tasty. I used a homemade pesto sauce and some grilled onions, bell pepper, and mushrooms for the topping. Relatively easy to put together but time consuming and made a bit of dishes (food processor, 9x13 casserole dish, grilling pan). Great way to get some extra veggies. This is something I would make again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Linda's Zucchini-Crusted Pizza With Fresh Basil

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 298.7
     
    Calories from Fat 154
    51%
    Total Fat 17.1 g
    26%
    Saturated Fat 7.6 g
    38%
    Cholesterol 139.7 mg
    46%
    Sodium 681.6 mg
    28%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.8 g
    27%
    Protein 18.4 g
    36%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites