Linda's Mushroom and Squash Medley

Linda's Busy Kitchen's Note:

I love this combination of veggies... Great taste and something just a little different to have along with your favorite meat or fish dishes... REALLY GOOD! Note: Soul Food Seasoning contains salt, sugar, garlic, onion and paprika if you don't have it in your cupboard.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 1 lb mushroom, cut into thick slices
• 1/2 cup water
• 4 tablespoons oil
• 2 tablespoons garlic, chopped fine
• salt and pepper, to taste
• 1/4 teaspoon soul food seasoning, see note above
• 1 (8 inch) zucchini, sliced
• 1 (8 inch) summer squash, sliced

Directions:

1. Cut mushrooms, not too thin, about 4 slices to a mushroom.
2. Over med-high heat, in a frying pan, cook mushrooms with water, and garlic, salt, and pepper. Keep mushrooms a little crunchy.
3. Drain water and add oil, and Soul Food Seasoning. Mix well.
4. Add squash, and cook until al dente.

Reviews

[*Parsley*]

Awesome summer veggie dish! I skipped cooking the mushrooms in water and made everything together, leaving the veggies "al dente" in texture. I used the recipe intro's description to make the soul food seasoning. I used more than the 1/4 tsp called for. It's the perfect seasoning mixture for these veggies. Thanx for sharing!