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    You are in: Home / Recipes / Linda's Mushroom and Squash Medley Recipe
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    Linda's Mushroom and Squash Medley

    Linda's Mushroom and Squash Medley. Photo by *Parsley*

    1/1 Photo of Linda's Mushroom and Squash Medley

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Linda's Busy Kitchen's Note:

    I love this combination of veggies... Great taste and something just a little different to have along with your favorite meat or fish dishes... REALLY GOOD! Note: Soul Food Seasoning contains salt, sugar, garlic, onion and paprika if you don't have it in your cupboard.

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    Units: US | Metric

    • 1 lb mushroom, cut into thick slices
    • 1/2 cup water
    • 4 tablespoons oil
    • 2 tablespoons garlic, chopped fine
    • salt and pepper, to taste
    • 1/4 teaspoon soul food seasoning, see note above
    • 1 (8 inch) zucchini, sliced
    • 1 (8 inch) summer squash, sliced


    1. 1
      Cut mushrooms, not too thin, about 4 slices to a mushroom.
    2. 2
      Over med-high heat, in a frying pan, cook mushrooms with water, and garlic, salt, and pepper. Keep mushrooms a little crunchy.
    3. 3
      Drain water and add oil, and Soul Food Seasoning. Mix well.
    4. 4
      Add squash, and cook until al dente.

    Ratings & Reviews:

    • on August 30, 2010


      Awesome summer veggie dish! I skipped cooking the mushrooms in water and made everything together, leaving the veggies "al dente" in texture. I used the recipe intro's description to make the soul food seasoning. I used more than the 1/4 tsp called for. It's the perfect seasoning mixture for these veggies. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Linda's Mushroom and Squash Medley

    Serving Size: 1 (161 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 302.9
    Calories from Fat 252
    Total Fat 28.0 g
    Saturated Fat 3.6 g
    Cholesterol 0.0 mg
    Sodium 13.9 mg
    Total Carbohydrate 10.2 g
    Dietary Fiber 2.4 g
    Sugars 3.8 g
    Protein 7.5 g

    The following items or measurements are not included:



    summer squash

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