Linda's Mushroom and Squash Medley

READY IN: 25mins
Recipe by Lindas Busy Kitchen

I love this combination of veggies... Great taste and something just a little different to have along with your favorite meat or fish dishes... REALLY GOOD! Note: Soul Food Seasoning contains salt, sugar, garlic, onion and paprika if you don't have it in your cupboard.

Top Review by Parsley

Awesome summer veggie dish! I skipped cooking the mushrooms in water and made everything together, leaving the veggies "al dente" in texture. I used the recipe intro's description to make the soul food seasoning. I used more than the 1/4 tsp called for. It's the perfect seasoning mixture for these veggies. Thanx for sharing!

Ingredients Nutrition

  • 1 lb mushroom, cut into thick slices
  • 12 cup water
  • 4 tablespoons oil
  • 2 tablespoons garlic, chopped fine
  • salt and pepper, to taste
  • 14 teaspoon soul food seasoning, see note above
  • 1 (8 inch) zucchini, sliced
  • 1 (8 inch) summer squash, sliced


  1. Cut mushrooms, not too thin, about 4 slices to a mushroom.
  2. Over med-high heat, in a frying pan, cook mushrooms with water, and garlic, salt, and pepper. Keep mushrooms a little crunchy.
  3. Drain water and add oil, and Soul Food Seasoning. Mix well.
  4. Add squash, and cook until al dente.

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