Linda's Mexican Scalloped Potatoes

READY IN: 45mins
Recipe by Linda's Busy Kitchen

One of the guys in one of my cooking groups posted this the other day and said it was so good, I decided to try it and made a few adjustments of my own... Here is my version... It's DEEEEEEEELISH!

Top Review by tacia72

This was really great! We added more chili seasoning, but otherwise pretty much stuck to the recipe. Thank you so much! We enjoyed leftovers for lunch today.

Ingredients Nutrition

Directions

  1. Layer half the potatoes and ham in a baking dish.
  2. Combine flour and milk in a covered container, and shake well, removing all lumps with a fork. Pour into a saucepan, and cook over med-high heat until the mixture thickens.
  3. Add tomatoes, onions, half the cheese, and chili seasonings to the pan. Mix well, and allow cheese to melt.
  4. Pour half the tomato mixture over the potatoes and ham.
  5. Place remaining potatoes and ham on top, and pour the rest of sauce mixture over potatoes.
  6. Top with remaining cheese.
  7. Bake at 350, for 30-35 minutes.

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