Linda's Let's Make Gumdrop Faces

Name: Linda's Let's Make Gumdrop Faces
Prep time: 50 min
Cook time: 12 min
Total time: 1 h 2 min
Yield: 4 dozen
Ingredients: 1 cup butter or 1 cup margarine; 1 1/2 cups confectioners' sugar, sifted; 1 teaspoon vanilla; 1 egg; 2 1/2 cups flour, sifted; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1/4 teaspoon salt; 1 cup small spiced gumdrop, sliced into eyes, nose, mouth and ear shapes (remove black gumdrops)

Submitted by Lindas Busy Kitchen

"I was at my friends house as a little girl, some 48 years ago, and her mom let us help her make these cookies. We had so much FUN decorating the faces. It is a memory that I truly cherish and one that I want to share with you. These are "THE BEST" cookies, and ones that kids love to make, so be creative! Preparation time does not include the time to chill the dough. The time varies depending on how much time you take to make your face parts, and decorate your cookies."

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Ready In:: 1hr 2mins
Ingredients:: 9
Yields:: 4 dozen

ingredients

1 cup butter or 1 cup margarine
1 ¹⁄₂ cups confectioners' sugar, sifted
1 teaspoon vanilla
1 egg
2 ¹⁄₂ cups flour, sifted
1 teaspoon baking soda
1 teaspoon cream of tartar
¹⁄₄ teaspoon salt
1 cup small spiced gumdrop, sliced into eyes, nose, mouth and ear shapes (remove black gumdrops)

directions

Cream butter, confectionary sugar, and vanilla.
Beat in egg.
Sift together flour, soda, cream of tartar, and salt.
Gradually stir into creamed mixture. Mix well.
Shape dough into roll 2 inches in diameter and 12 inches long. Wrap in waxed paper.
Chill several hours or overnight.
When ready to bake preheat oven to 375.
Cut into slices 1/4" thick.
Place on ungreased cookie sheet.
Shape gum drops into eye, nose, mouth and ear shapes. The kids love this part!
Decorate cookies with gumdrop pieces to make the faces.
Bake for about 12 minutes, or until lightly browned.
Cool slightly before removing from pan.
Place on cookie rack to cool.

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Reviews

I had so much fun making these with my niece. She loved decorating them with the faces and made all kinds of funny ones! I used the spice gum drops and they made the cookies taste so good when you bit into one. We are giving them to all the kids in the family on their Christmas gifts along with a bow.

Amandas Pantry
I couldn't wait to make these for my DIL's baby shower. I followed the directions to a T, then after baking, trimmed the faces in blue or pink around the edge. My DIL is having twins so I thought it would be a cute idea to make some cookie faces. Everyone thought they were so cute and wanted to keep them instead of eat them, but I urged them to take a bite! They were enjoyed by all and the topic of conversation as we were munching out! Great recipe Linda!

wendyt57
I saw this recipe recently and decided to make them with my grandaughter today. She was here for the holiday and I wanted to do something special with her. She is 3 and really enjoyed cutting out the eyes, noses, ears and mouths for these tasty cookies. We made big round faces, and they looked so cute coming out of the oven. They tasted great too! Great idea for sharing with the little ones Linda. My grandaughter and I loved making them together, and everyone else loved eating them! Arlene Added Note: I made these again with my grandaughter over the weekend and we made santa faces with icing along with using the gumdrops for the faces. They came out so cute! We had such a great time together. This will be a tradition with us each year now Linda. It was a SPECIAL day for both of us. Thank you again!

ImACookingDiva

RECIPE SUBMITTED BY

Lindas Busy Kitchen

Durham, 69

Hi Everyone, I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I  just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do. I even appreciate the ones that tried them and for some reason they didn't work out for you.  Everyone has different tastes, and you can't please everyone all the time.   Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review...  Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that.  However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO   Thanks for trying them anyway  :) Hugs, Linda   My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! My Rating System: 5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. 4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. 3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. I would probably make again sometime. 2 Stars ** This recipe was ok, but I probably wouldn't make it again due to lack of taste, undesireable texture, or unclear directions etc. 1 Star * This recipe was one I didn't like at all. Either the amounts of ingredients were wrong (too little flavor or too much of one/some of the ingredients in the recipe), or the recipe didn't come out right following the directions given. Lack of directions. 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