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    You are in: Home / Recipes / Linda's Hot Chili Cheese Fries Recipe
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    Linda's Hot Chili Cheese Fries

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs

    25 mins

    Linda's Busy Kitchen's Note:

    These are so delicious, and easy to make. These are great for a dinner or snack! You can of course tone this down, by using other cheeses, and not adding the hot sauce at the end.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut up potatoes into french fries.
    2. 2
      Fry in oil in a deep fryer at 350, until nice and crispy.
    3. 3
      Take out, drain, and put on paper towels to soak up grease.
    4. 4
      Place on cooking sheet, and put in oven on warm, until the fries you are making in the fryer are done.
    5. 5
      When all fries are done, put each serving in a ovenproof dish.
    6. 6
      Top with hot chili.
    7. 7
      Add cheeses to top, and put in oven, under broiler, for 2-3 minutes, or until cheese is melted.
    8. 8
      Sprinkle with hot sauce of your choice, (we use Tabasco), and enjoy!

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    Ratings & Reviews:

    • on March 08, 2009

      55

      YUMMY!! I used homemade chilli and as I can't get pepperjack cheese,I used plain jack,but added some chilli flakes to the cheese mixture,to compensateWe loved this....crisp fries,spicy chilli and ooey gooey cheese...fabulous combination of taste and texture....a winner every time. Thanks Linda.Made for Newest Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Linda's Hot Chili Cheese Fries

    Serving Size: 1 (776 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1727.9
     
    Calories from Fat 585
    33%
    Total Fat 65.0 g
    100%
    Saturated Fat 35.0 g
    175%
    Cholesterol 197.5 mg
    65%
    Sodium 3408.4 mg
    142%
    Total Carbohydrate 223.8 g
    74%
    Dietary Fiber 43.0 g
    172%
    Sugars 14.6 g
    58%
    Protein 76.0 g
    152%

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