Linda's Butter Cookies
- Ready In:
- 3hrs 30mins
- Ingredients:
- 9
- Yields:
-
50 cookies
ingredients
- 354.88 ml butter
- 236.59 ml sugar
- 1 egg, well-beaten
- 9.85 ml vanilla
- 946.36 ml flour
- 4.92 ml baking powder
-
Easy cream icing
- 236.59 ml powdered sugar, sifted
- 2.46 ml vanilla
- 22.18 ml whole milk
directions
- Cream butter and sugar.
- Add egg and vanilla & beat well.
- Sift flour and baking powder together and mix inches.
- Refrigerate 2-3 hours.
- Roll out to 1/4 inch. Cut out.
- Bake on ungreased cookie sheet for 8-10 minutes at 400 degrees.
- Ice with Easy cream icing.
- Dough can be kept in the fridge for several days. Or freeze and thaw out later.
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RECIPE SUBMITTED BY
quixoposto
Campbell, CA (originally Iowa)