Linda's Balsamic Reduction Sauce for Beef, Pork, and Lamb

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Total Time
15 mins
10 mins

This reduction is great with beef, pork or lamb. If you want just that little extra something to make your meal a "Gourmet Delight", make this sauce to drizzle over your meat. It's WONDERFUL and full of flavor! WOW! Please Note: If you don't like sweetness to your sauce, reduce or omit the brown sugar.

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  1. In a small pan combine vinegar, sugar, rosemary, and garlic. Bring to a boil, then reduce heat to low.
  2. Simmer 10-15 minutes to thicken sauce, and reduce by 2/3.
  3. Remove crushed garlic.
  4. Add butter pats one at at time, mixing them each in well. (Butter gives the sauce a nice flavor and sheen).
  5. Drizzle sauce over prepared meat.