Linda's Balsamic Reduction Sauce for Beef, Pork, and Lamb

READY IN: 25mins
Recipe by Linda's Busy Kitchen

This reduction is great with beef, pork or lamb. If you want just that little extra something to make your meal a "Gourmet Delight", make this sauce to drizzle over your meat. It's WONDERFUL and full of flavor! WOW! Please Note: If you don't like sweetness to your sauce, reduce or omit the brown sugar.

Top Review by superduper6628

Excellent recipe! Was successful on my first attempt. Served it with lamb chops. My husband loved it so much! Thanks!

Ingredients Nutrition

Directions

  1. In a small pan combine vinegar, sugar, rosemary, and garlic. Bring to a boil, then reduce heat to low.
  2. Simmer 10-15 minutes to thicken sauce, and reduce by 2/3.
  3. Remove crushed garlic.
  4. Add butter pats one at at time, mixing them each in well. (Butter gives the sauce a nice flavor and sheen).
  5. Drizzle sauce over prepared meat.

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