Limoncello Bread Pudding

Name: Limoncello Bread Pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 3/4 cup heavy cream; 3/4 cup milk; 1 teaspoon vanilla extract; 1/4 cup limoncello (can substitute with 1/4 cup lemon juice and 1/4 cup sugar, heated until sugar is melted); 7 large eggs; 1/2 cup granulated sugar; 2 quarts stale bread; 1/4 cup limoncello; 1/4 cup sugar

Submitted by Tracejen

"Similar to Carabbas"

Download

Ready In:: 50mins
Ingredients:: 9
Serves:: 4

ingredients

³⁄₄ cup heavy cream
³⁄₄ cup milk
1 teaspoon vanilla extract
¹⁄₄ cup limoncello (can substitute with 1/4 cup lemon juice and 1/4 cup sugar, heated until sugar is melted)
7 large eggs
¹⁄₂ cup granulated sugar
2 quarts stale bread
limoncello syrup
¹⁄₄ cup limoncello
¹⁄₄ cup sugar

directions

Cube bread and place in a 9x9x2 baking dish.
In a mixing bowl, wisk together the Heavy Cream, Milk, Eggs, Sugar, Vanilla Extract, and Limoncello. Pour over bread.
Cover with foil and bake at 350 for 40-50 minutes, or until pudding is set.
In a small sauce pan, bring linomcello and sugar to a boil stirring well to dissolve sugar. Pour over pudding.
Top with one scoop of vanilla ice-cream and fresh mint leaf.