Limoncello Biscotti Truffle Balls
"Taking a cue from the popular "cake pop" phenomenon, these use Recipe #477342 and a touch more Limoncello to bind almond biscotti crumbs that get rolled into balls and coated in white chocolate."
photo by YummySmellsca
- Ready In:
- 1hr 20mins
- Ingredients:
- 4
- Yields:
-
25 truffles
- Serves:
- 25
ingredients
- 200 g almond biscotti, crushed finely
- 165 g lemon frosting (such as Limoncello Buttercream)
- 44.37 ml limoncello
- white chocolate, for dipping
directions
- In a bowl, combine the biscotti crumbs, frosting and Limoncello until the mixture clumps together into a formable "dough".
- Roll into teaspoon-sized balls and place on a plate.
- Freeze 1 hour.
- Dip balls in melted white chocolate and allow to set completely on waxed paper.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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