Limoncello Buttercream
"The filling for Recipe #477154, which is perfect for any cakes, cookies or truffles needing a citrus zing."
photo by YummySmellsca
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 single-layer 9" cake
- Serves:
- 12
ingredients
- 1⁄4 cup coconut oil
- 1⁄2 cup icing sugar
- 2 tablespoons limoncello
- 1 teaspoon lemon extract
- 1 lemon, zest of
directions
- Cream together coconut oil, icing sugar, Limoncello, extract, and lemon zest until creamy.
- Chill at least 1 hour before using.
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RECIPE SUBMITTED BY
<p>Montessori teacher, nutritionist and pastry chef: baking is my passion, but teaching the value of good food to whole families is close to my heart too! I have a passion for re-instilling the love of good-quality, home-made and mostly healthy food into the hearts and kitchens of children and their families today. I believe that any ?homemade? food, even when labelled as naughty, is a more wholesome treat than pre-packaged, cookie-cutter junk.</p>
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