Limoncello Biscotti Truffle Balls

Total Time
1hr 20mins
Prep 1 hr 20 mins
Cook 0 mins

Taking a cue from the popular "cake pop" phenomenon, these use Limoncello Buttercream and a touch more Limoncello to bind almond biscotti crumbs that get rolled into balls and coated in white chocolate.

Ingredients Nutrition

Directions

  1. In a bowl, combine the biscotti crumbs, frosting and Limoncello until the mixture clumps together into a formable "dough".
  2. Roll into teaspoon-sized balls and place on a plate.
  3. Freeze 1 hour.
  4. Dip balls in melted white chocolate and allow to set completely on waxed paper.