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    You are in: Home / Recipes / Limoncello Biscotti Truffle Balls Recipe
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    Limoncello Biscotti Truffle Balls

    Limoncello Biscotti Truffle Balls. Photo by WhiskingWings

    1/2 Photos of Limoncello Biscotti Truffle Balls

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr 20 mins

    0 mins

    WhiskingWings's Note:

    Taking a cue from the popular "cake pop" phenomenon, these use Limoncello Buttercream and a touch more Limoncello to bind almond biscotti crumbs that get rolled into balls and coated in white chocolate.

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    Ingredients:

    Serves: 25

    Yield:

    truffles

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine the biscotti crumbs, frosting and Limoncello until the mixture clumps together into a formable "dough".
    2. 2
      Roll into teaspoon-sized balls and place on a plate.
    3. 3
      Freeze 1 hour.
    4. 4
      Dip balls in melted white chocolate and allow to set completely on waxed paper.

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    Ratings & Reviews:

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    Nutritional Facts for Limoncello Biscotti Truffle Balls

    Serving Size: 1 (0 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    almond biscotti

    lemon frosting

    limoncello

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