Prep 5 mins
Cook 0 mins
From Cooking Light, posted for safekeeping.
- 1 cup cranberry juice cocktail
- 1 (6 ounce) can frozen limeade concentrate, undiluted
- 2 cups ice cubes
- 1 cup ginger ale
- Place 1/4 cup cranberry juice in each of 4 glasses and set aside.
- Process limeade and ice in blender until smooth; divide among prepared glasses.
- Top each serving with 1/4 cup ginger ale.