Lime Thyme Potatoes

Submitted by grandma2969

"We have even cooked these on the grill...outstanding!"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 59.14 ml margarine, melted
• 14.79 ml lime juice
• 4.92 ml lime zest
• 14.79 ml thyme, minced
• 3 large potatoes
• 59.14 ml romano cheese
• 2.46 ml salt
• 1.23 ml paprika

directions

1. In a large bowl, combine the margarine, lime juice, lime peel, and thyme.
2. Cut a potato into 8 wedges.
3. Add to mixture.
4. toss to coat thoroughly.
5. Place wedges skin side down on a greased baking sheet.
6. Bake at 400 for 20-25 minutes or until almost tender.
7. Combine cheese, salt and pepper and sprinkle over potatoes.

Reviews

[anonymous]

This recipe gets 5 stars for taste - the flavor of these potatoes was awesome!! There was just enough lime flavor and the thyme and lime together are divine and someting different that I never would have thought to do before! I cut each potato into 16 pieces and even then with large potatoes the pieces were almost too big to cook through in the amount of time given. I ended up roasting them for 30 minutes total - adding the cheese in the last 5 minutes and turning them every 10 minutes. I used parmesan cheese instead of romano and 1/2 teaspoon of black pepper instead of the paprika. I also peeled the potatoes. Overall this was a fantastic recipe!!