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1/5 Photos of Lime-Soaked, Cumin-Crusted Skirt Steak
Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican, South American(Chilean) recipe.
Units: US | Metric
Serving Size: 1 (332 g)
Servings Per Recipe: 4