Lime Mahi-Mahi

Submitted by ChrisMc

"Here's another marinated steaks-on-the-grill recipe - gotta use those grilling recipes while it's warm!"

 

• Ready In: 1hr 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 mahi mahi fillets
• 1 cup red wine
• 3 tablespoons scallions, chopped
• 1 clove garlic, crushed
• 3 tablespoons lime juice
• 2 tablespoons brown sugar
• 1⁄2 teaspoon salt

directions

1. Combine wine, scallions, garlic, juice, brown sugar, and salt.
2. Bring the mixture to a boil, then simmer for 5 minutes.
3. Marinate steaks for 60 minutes.
4. Grill or broil steaks, brushing with marinade.

Reviews

[Kevin Young]

This was a very good recipe. I think perhaps I will add a chopped jalapeno or something to the marinade next time as the flavor was a little subtle for me.

 

[Paris D]

Like another reviewer here, I was surprised by how little flavor this had given the very flavorful ingredients in the marinade. I think that it might be better with white wine instead of red. The red overpowered all of the other ingredients and it was the only flavor discernible in the fish.

 

[IrishHeart]

This was really good. Like some others, I doubled the garlic. Other than that I made it just like the recipe. I was a little uncertain about the red wine--thought maybe it should be white, but this turned out great. So easy. Thanks for sharing.

 

[Amber Dawn]

We used fresh caught Mahi Mahi and followed recipe exactly, except used 2 cloves of garlic. We felt it lacked in flavor.

 

[AWOLRanger]

Excellent! I used onions instead of scallops, and marinated the steaks for 3 hours instead of one. They came out perfect, though.