Total Time
45mins
Prep 10 mins
Cook 35 mins

A simple tea loaf. Refreshing change from the usual lemon flavour.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Cream together margarine, sugar and coconut extract.
  3. Beat in eggs, one at a time, until well blended.
  4. Blend in buttermilk.
  5. Sift in flour, baking powder, baking soda and salt.
  6. Add lime rind and stir until just moistened.
  7. Pour batter into a greased and floured 9 x 5 x 3 inch loaf pan and bake about 35 minutes until it tests done.
  8. Cool in pan 5 minutes then glaze immediately.
  9. GLAZE: Combine lime juice, coconut extract and sugar in a saucepan over low heat until sugar is dissolved, brush over hot cake until all is asborbed.

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