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    You are in: Home / Recipes / Lime Jello and Pineapple Salad Recipe
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    Lime Jello and Pineapple Salad

    1/1 Photo of Lime Jello and Pineapple Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    omeomy #2's Note:

    A good old standby and another way to get kids to eat some vegetables. Besides, it always looks good on the table especially when the center is filled with green seedless grapes.

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    Units: US | Metric


    1. 1
      Using a large bowl completely dissolve Jello in the boiling water.
    2. 2
      Mix in sour cream and whisk until there are no lumps.
    3. 3
      Stir in pineapple, carrots, celery and nuts.
    4. 4
      Pour into a ring Jello mould.
    5. 5
      Place in refrigerator and chill for at least three hours.
    6. 6
      When ready to serve unmould Jello by dipping the bottom in very hot water for a few moments, place a plate over the top and turn upside down.

    Ratings & Reviews:

    • on October 23, 2009


      Yummy and a great way to get some nutrition! I made some healthy tweaks to this by using fat-free sugar-free lime jello, and non-fat sour cream. I also left out the nuts. Subbing cucumbers for the celery works well too! Thanks!! [Photo uploaded with comment]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lime Jello and Pineapple Salad

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 144.9
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 5.0 g
    Cholesterol 16.8 mg
    Sodium 100.2 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 0.5 g
    Sugars 13.5 g
    Protein 2.5 g

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