Lime Cumin Black Beans

Submitted by Tebo3759

"This can be a main meal over rice or a unique side dish. Canned beans may be used but are not as good as cooked dried beans in my opinion. A bit of hot pepper may be used to add some spice to the dish. Prep time does not include time to cook the beans."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 1⁄2 cups dried black beans, cooked (pinto or navy can also be used)
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 1⁄4 cup chopped fresh cilantro
• 1 teaspoon grated lime rind
• 2 tablespoons lime juice
• salt and pepper

directions

1. Heat oil over medium heat in a large skillet.
2. Add onion, garlic and cumin, cook 5 minutes or until softened.
3. Add beans, salt and pepper and cook 5 minutes until hot.
4. Stir in cilantro, rind and lime juice.

Reviews

[*Parsley*]

Terrific beans! They have lots of fresh flavor from the garlic, lime and cilantro. I added a little bit of chopped red pepper, but that's all I did differently. They go great with rice and could be a main dish or side dish. Thanx for sharing!