Lime Cooler Blush

"I love limes and this drink is very quick and easy to make. I hope you enjoy this old favourite."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by Deantini photo by Deantini
photo by Lavender Lynn photo by Lavender Lynn
photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks photo by Caroline Cooks
Ready In:
10mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Combine limeade concentrate and seltzer or pop into pitcher and blend well, place in fridge until needed.
  • Rim the top of the glasses with key lime juice and dip the glasses in sugar, until evenly coated.
  • Add 2 crushed marashino cherries to the bottom of each glass than add four ice cubes and pour 1/2 ounce of cherry juice over ice, topping with the lime juice mixture and garnishing with a lime wedge or slice.

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Reviews

  1. The taste is great. But for us it was too sweet. So next time I'd add more club soda. Thanks Baby Kato :) Made for holiday tag game
     
  2. Wonderful! I made this as a fancy drink for my daughter's 9th birthday party, and the girls appreciated getting a 'grown up drink' with umbrellas :)
     
  3. Beautiful to look at, and delicious! Both tart and slightly sweet -- because of the sugared rim -- to the taste. Made for Beverage Tag, Sept 2008.
     
  4. I love cherry limeade and I really loved this drink! So refreshing and not too sweet. I made just as specified and loved the extra touch of the sugar-rimmed glass. Will be making this often - thanks for sharing!
     
  5. This is so refreshing! Makes you wonder why anyone would ever add simply water to concentrated limeade! I used Club Soda and it is so good! I am going to remember this recipe and use it often! Thank you so much, Baby Kato!
     
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RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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