Total Time
4hrs
Prep 4 hrs
Cook 0 mins

this is great during the Christmas holiday buffets..but I enjoy it any time of the year

Ingredients Nutrition

Directions

  1. dissolve gelatin mix in boiling water, add sherbert and stir until melted.
  2. stir in cabbage, pour into an 8x8" baking pan.or a gelatin mold.
  3. cover and chill about 4 hours -- until set.
  4. cut into squares.
  5. garnish with sour cream.

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