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    You are in: Home / Recipes / Lime-coconut Buttermilk Pie Recipe
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    Lime-coconut Buttermilk Pie

    Lime-coconut Buttermilk Pie. Photo by NcMysteryShopper

    1/1 Photo of Lime-coconut Buttermilk Pie

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    Jellyqueen's Note:

    I found this recipe in a magazine. I love the buttermilk pies, so I decided to share this one.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Whisk all ingredients together until well blended.
    3. 3
      Pour into pie shell and place on baking sheet.
    4. 4
      Bake until filling is just set, still needs to be a little jiggly in center, start checking at 40 minutes.
    5. 5
      Remove pie from oven and let cool to room temperature.
    6. 6
      Must cool at least 15 minutes before serving, but best to let it cool, then chill in refrigerator for a couple of hours.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on January 31, 2011


      Very nice texture and great flavor and I only used 3/4 cup sugar. It was like key lime and coconut pie mixed together.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008


      To save calories I baked as a custard and it was great. I also used lite evaporated milk for coconut milk.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2007


      My family loves this recipe! Besides that it is so easy to make-all you do is put it in the oven. With most coconut pies you have to stand guard over the pudding mixture stirring constantly. I bake mine for 50 minutes and then I start checking on it. I buy coconut milk that says "All Natural" and when you look at the ingredient list there is no mention of sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Lime-coconut Buttermilk Pie

    Serving Size: 1 (125 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 373.3
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 8.1 g
    Cholesterol 88.6 mg
    Sodium 197.1 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 1.4 g
    Sugars 42.2 g
    Protein 4.7 g

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