Lime-coconut Buttermilk Pie

Jellyqueen's Note:

I found this recipe in a magazine. I love the buttermilk pies, so I decided to share this one.

• Total Time: 11 mins
• Prep Time: 10 mins
• Cook Time: 1 mins

Ingredients:

Servings: 8

• 1 1/2 cups sugar
• 3/4 cup sweetened flaked coconut
• 1/2 cup buttermilk
• 1/2 cup unsweetened coconut milk
• 1 tablespoon all-purpose flour
• 2 eggs
• 2 egg yolks
• 1/2 teaspoon vanilla extract
• 1 lime, juiced and zest minced
• 1 pinch salt
• 1 (9 inch) unbaked pie shells

Directions:

1. Preheat oven to 350 degrees F.
2. Whisk all ingredients together until well blended.
3. Pour into pie shell and place on baking sheet.
4. Bake until filling is just set, still needs to be a little jiggly in center, start checking at 40 minutes.
5. Remove pie from oven and let cool to room temperature.
6. Must cool at least 15 minutes before serving, but best to let it cool, then chill in refrigerator for a couple of hours.

Reviews

[Chef #564637]

Very nice texture and great flavor and I only used 3/4 cup sugar. It was like key lime and coconut pie mixed together.

[ktee]

To save calories I baked as a custard and it was great. I also used lite evaporated milk for coconut milk.

[WiGal]

My family loves this recipe! Besides that it is so easy to make-all you do is put it in the oven. With most coconut pies you have to stand guard over the pudding mixture stirring constantly. I bake mine for 50 minutes and then I start checking on it. I buy coconut milk that says "All Natural" and when you look at the ingredient list there is no mention of sugar.