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    You are in: Home / Recipes / Lime Cilantro Chicken Soup Recipe
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    Lime Cilantro Chicken Soup

    Lime Cilantro Chicken Soup. Photo by The Green Orange

    1/1 Photo of Lime Cilantro Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    The Green Orange's Note:

    This recipe uses all fresh ingredients and is perfect if you are craving a Mexican style dish! This makes six servings, so it works well if you want leftovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the chicken until cooked, then remove from the water and shred the chicken. Season with salt and pepper and set aside.
    2. 2
      Drain and rinse the beans and set aside for later.
    3. 3
      In a Dutch oven, saute the chopped peppers, celery, onions, and garlic in the olive oil until soft, about 5 minutes.
    4. 4
      Season the vegetables with salt and pepper.
    5. 5
      Add cumin, coriander, and chili powder, and saute for another minute.
    6. 6
      Add the chicken stock, beans, lime juice from 2 limes, and chopped tomato.
    7. 7
      Simmer for 15 – 20 minutes. Make sure the beans do not burn!
    8. 8
      Season with any additional spices as needed.
    9. 9
      Stir in the chicken and cilantro and heat for another 5 minutes.
    10. 10
      Serve with tortilla chips and lime wedges!

    Ratings & Reviews:

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    Nutritional Facts for Lime Cilantro Chicken Soup

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.9
     
    Calories from Fat 138
    39%
    Total Fat 15.3 g
    23%
    Saturated Fat 3.8 g
    19%
    Cholesterol 56.7 mg
    18%
    Sodium 885.3 mg
    36%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 10.1 g
    40%
    Sugars 4.8 g
    19%
    Protein 23.1 g
    46%

    The following items or measurements are not included:

    sodium-free chicken stock

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