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    You are in: Home / Recipes / Lime Butter Recipe
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    Lime Butter

    Lime Butter. Photo by Annacia

    1/1 Photo of Lime Butter

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Gjo Chef #744267's Note:

    This is from the epicurious website, Gourmet/ July 2006/ Ian Knauer "It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is -- it works perfectly with the grilled slamon and the grilled corn -- you'll want to make it for a whole host of your summer favorites."

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    Units: US | Metric


    1. 1
      Puree garlic with lime juice, salt, and pepper in a blender until smooth.
    2. 2
      With motor running, add melted butter and blend until emulsified, about 30 seconds.
    3. 3
      Note: can be made 1 day ahead and chilled, covered, Stir before using.

    Ratings & Reviews:

    • on April 18, 2012


      I can't imagine why this hasn't been reviewed before this. Oh my heavens, this is delicious and incredibly easy and quick to make up. I did a taste test after it was fully blended and felt that it didn't need any salt or pepper. The butter was salted and the lime gave it a lovely tang (I squeezed in extra juice but I'm not sure how much more). While it doesn't show much in the photo it sure makes it's self known in taste. I used it with garlic rice and pan seared shrimp in their shells. Simply scrumptious. This would be great on veggies, any fish, chicken and pretty much anything else. It's a keeper. Made for PAC, Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lime Butter

    Serving Size: 1 (185 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1116.2
    Calories from Fat 1105
    Total Fat 122.8 g
    Saturated Fat 77.7 g
    Cholesterol 325.3 mg
    Sodium 3120.0 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 0.8 g
    Sugars 1.5 g
    Protein 2.0 g

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