Lime and Almond Friands
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 6 egg whites
- 6 ounces butter
- 1 cup almond meal
- 1 1⁄2 cups powdered sugar
- 1⁄2 cup plain all-purpose flour, sifted
- 1 tablespoon finely grated lime zest
- 1 tablespoon lime juice
- 30 whole blanched almonds
- extra powdered sugar
- whipped cream (optional)
directions
- Grease and flour a non-stick 12 hole friand tin or 12 medium muffin holes.
- Pre-heat oven to 375F (180C).
- Melt butter gently in the microwave oven.
- Place egg whites in a medium bowl and whisk lightly until just combined.
- Add melted butter, almond meal, powdered sugar and flour, then lime zest and juice, and whisk again until just combined.
- Divide mixture evenly among the prepared pans.
- Top each friand with an almond.
- Bake in the moderately hot oven for 20 to 25 minutes, until lightly browned- the friands should spring back when touched.
- Remove from oven and let sit in the pan for around 5 minutes, before turning out onto wire racks to cool, right way up.
- Serve warm or at room temperature, dusted with a little extra sifted powdered sugar, and a dollop of cream.
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RECIPE SUBMITTED BY
Daydream
Australia
<p>I was raised in a family that loves to travel, meet people from other countries, and taste new foods. We are quite 'international' - my brother's wife is Indian, my sister's husband is Swiss and my son's wife is of Swedish and Croatian origin. My little dogs are German - miniature Dachshunds.</p>
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